Porterhouse 72oz Steak Challenge in Germany!!

Porterhouse 72oz Steak Challenge in Germany!!


Hey everybody this is Randy Santel “Atlas” with Atlas & Zeus Promotions and proud owner of foodchallenges.com! Very very excited tonight I’m going for my overall win number 428 and my third in the country of Germany! I am in Radolfzell
which is down in the southwest corner, almost near Switzerland and I am here with my friend Radim, you guys all know from the Czech Republic, but we are at Porterhouse we’re taking on their 72-ounce steak challenge now basically this massive 72-ounce steak along with some healthy salad we’ve got some tomatoes here some more salad we’ve got two slices of garlic bread we’ve got some green beans with some bacon on it and then we could either go with french fries or a baked potato, when I signed up as a baked potato I didn’t know it had that much friggin sour cream on it but yes so I went to that I went with the baked potato then he went with the fries but with this challenge we’ve got a one-hour time limit if we fail it’s going to be 50 euros but if we win we’ll get the 50 euro meal for free we’ll get up on the wall of fame and we will get awesome certificates of completion so are you ready yes all right let’s get this challenge started! all right it was a long scenic train ride down here Frankfurt in main but like 22 or 23 people have tried this thing only one person’s been able to win during the past few years it’s been going but the record he finished in just under the hour and 59 minutes so we’re both going to try to beat that for you right yes alright we’ve got our special knives our forks let’s get it started! One, two, three boom! I’m going to eat some of these veggies! We both asked for the steak medium-rare and came out perfect quick and juicy delicious! 10 minutes and 15 seconds in 6 going down awesome I’m halfway through he’s dominating his over there but number 1 this steak is awesome number 2 if you think I suck with a knife and fork you should see me with chopsticks number 3 that’s the state doesn’t need it but I’m halfway through jaw starting to get tired I’m going to use some of these sauces to help get some of the steak down but we’ll get to all this down that will do the sides 23 minutes in steak is gone he’s just got about 1/4 of his left along with the garlic spread no other side I’m making on my sides now the green beans have been sitting there and they’re probably a little bit cooled off so I’m going to eat feast and the salad then get this baked potato down but awesome awesome! Steak is very happy with how they cooked it but these look good as well besides the bacon got some fiberous green beans being so not bad! Just over 25 minutes in the dressing they used on that salad was friggin awesome! Along with the sunflower seeds. we got the salad, the green beans, now we’re going to do is, this frickin a lot of sour cream but we’ll get this baked potato down luckily we’ve got our coca-cola zero to help set it down right good thing I like sour cream the owner here said the baked potatoes when I was choosing between prized of big potatoes I guess the baked potatoes are really good! They’re from Holland so we’ll try them out I didn’t have any while I was up there other than with the fries I’d say that’s good now I’m just showing 29 minutes and 46 seconds so that’s the new record I basically cut the old record in half but awesome awesome steak now we’ve got redeemed in when the last egg we did together in the Czech Republic please better win this one but he’s off to the great starting slow a half hour left so let’s go Radim! All right 40 minutes in he’s almost done with the steak just about a hundred or 200 grams left less than I’d say 150 to 100 but then the sides are easy so when he got the fries ball in sour cream so he’ll be good he’s still got just under 20 minutes the schnitzels I’ve had the past two days and about killed me! Four point seven kilos total but after that steak I still have some room for some beer and I’m in Germany so I’m sampling two of them! Apparently they’re definitely award winning! He’s 50 minutes and 20 seconds in so the first guy to beat this isn’t 59 minutes so he’s running out of time but he’s only got a little bit left! C’mon Radim! 58 minutes and 30 seconds you got a minute and a half left give up yo 30 seconds he got woo I’m freaking sweating before when he had that much food left with ten minutes to go I thought he was done hell yeah there we go! yeah yeah yeah 59 minutes and 56 seconds yeah awesome! What did you think of it? Great steak! Good good good yeah who cares how it tasted he got the win because we both won we both dominated we both got the 50 euro meal for free we, no t-shirts but they’re about to hand of certificates of completion we are the second and third people to win I’ve got these sweet certificates of completion hopefully then make it home and then we’ll be up on the wall of fame as one of the only three people to win, but thank you to Porter house here in Radolfzell Germany for the awesome challenge it was overall win number 428 he’s got a bunch too but his second win in Germany but again so thank you to Porter house and thank you guys for watching!

37 comments on “Porterhouse 72oz Steak Challenge in Germany!!

  1. Never thought of a baked potato being served like that, but it's a good idea. Keeps the butter and sour cream from falling off the top.

  2. Awesome job Randy!! Great time… GO RADIM!!! Way to DOMINATE in your last 5 minutes!! I was unsure if you were going to make it!!๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ‘๐Ÿ’ช๐Ÿ’ช

  3. The last few steakhouses we have been too, I have had to send the steak back. That thing looks good!

    Way to go guys

  4. If Radim spent less time worrying about looking like the professional eaters and flippin his head back and forth, he would have finished a lot sooner

  5. YOU DO IT GREAT, THERE IS NO DOUBT IN IT.
    BUT I HAVE NOTICED ONE THING.

    WHEN THE OPPONENT IS STRONG
    AND GET INTO YOUR BUTT YOU TALK LESS.๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

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